Louella Hill is known as the San Francisco Milk Maid and she teaches public and private cheesemaking classes in the San Francisco Bay area. This video features her forthcoming book, Kitchen Creamery: Making Yogurt, Butter & Cheese at Home.
Hill wrote this about her book on her blog: “Usually I am making or teaching cheese but when I’m not, I’m writing about the process. Kitchen Creamery, an effort to bring all my lessons into one concise text, is rich with images and photos of the cheesemaking process. The book will guide you from simple, easy cheeses such as chevre and cultured butter to complex, aged beauties such as Bandage Wrapped Cheddar. Along the way, be entertained with stories of my cheesemaking adventures.”